Mainly Khmer cuisine and barbecue, Cambodian volcanic barbecue integrates barbecue and hot pot, and one of the must-try foods when visiting Siem Reap. Well, it&#39;s really interesting. The food also inserted pictures of small animals, which has distinguished the meat quality since.

Cambodian BBQ Restaurant

The environment is very exotic. Maybe after the meal, there are only two tables of guests in the store. The tableware and tablecloth are very Cambodian. Super awesome. amok is a seasoning, I understand the curry practice. Ordered fish and chicken, and it was delicious to eat with the meal. The main Southeast Asian seasoning flavor is unique!

The taste of Khmer cuisine is still in line with the taste of the Chinese people, especially the fried fish here, the outer and the inner tender. The taste of spring rolls is very local, with a variety of vegetables in it, and you will feel very refreshing when you bite it. Curry beef is the first choice for people who love curry. The curry is extremely rich and the beef tastes very moderate. Finally, call a big coconut, pour ice cubes inside, and drink a sip is a paradise on earth [Yun Sai]

American brand chains have restaurants in many cities, and the price is very cheap here. I ordered a steak drink, but more than 100 yuan, beef is also divided into local beef and imported beef, imported beef is more expensive.

Very good Amway Heshenghui restaurant, really D delicious! ! ! The double set meal is a classic dish. The portion is enough for me and the object to eat two or three meals! No stepping on thunder. A single point is especially recommended for canned yak beef, which is soft and delicious, and has a strong tomato flavor.

Local special barbecue shops, basically some barbecue food, similar to roast pork chops, this is especially recommended, one root is very tasty, cheap, meat is also very tender, sprinkled with local special spices.

The environment of the restaurant is booming, and the business is very good. I feel that I can live here for a month, because the price is really low. Look at the picture, I ordered a fried noodles, and a soup fried noodles was only 10 yuan. It was delicious and cheap, and cost-effective.

主营高棉菜和烧烤，柬式火山烧烤集烧烤和火锅于一体，到访暹粒必尝美食之一。嗯，真的很有意思，食物方面还插了些小动物的图片，以来区分肉质。

口味还行，主要是非常有特色，对于外国人来讲绝对新鲜，烧烤与火锅结合在一起。一定要在楼上靠窗的位置，欣赏着酒吧街五彩的霓虹灯，听着音乐，吃着异国风味的佳肴，不虚此生！

The taste is OK, mainly very special, absolutely fresh for foreigners, barbecue and hot pot are combined. Be sure to be in the window upstairs, enjoy the colorful neon lights of the bar street, listen to music, eat exotic cuisine, it is a worthwhile life!

想尝试柬式火锅的可以来这家吃一吃，挺有当地特色的。而且有中文菜单，可以完美选择或避开各种奇怪的肉类。份量不算大，如果单吃套餐好像会有点不够。shake反而没有街上小摊卖的来得好。

Those who want to try Cambodian hot pot can come to this place to eat, which is quite local. And there is a Chinese menu, which can perfectly choose or avoid all kinds of strange meat. The portion is not large, if you eat the set meal alone, it seems that it will not be enough. Shake is not sold well at street stalls.

吴哥窟之行中吃了最满意的一餐，主要还是因为肉多。这个烧烤很特别，上面烤肉下面是火锅，蘸料也是酸甜可口。很多肉类是第一次吃。

The most satisfying meal during the trip to Angkor Wat was mainly because of the meat. This barbecue is very special, the barbecue above is hot pot, and the marinade is also sweet and sour. Many meats are eaten for the first time.

噱头大于实际内涵，看上去很有意思，上面隆起的尖尖部分烧烤肉类。下面圆形的锅子里煮蔬菜火锅，实际吃下来感觉一般般，而且价格还不便宜，份量也不大，点了两人份也就刚够一个人吃，肉类大概有鱼，鸡，猪，牛，羊，牛蛙，鳄鱼等，根据价格份量不同而不同，牛蛙肉被他们弄得太腥，鳄鱼肉则太咸，而且没有传统烧烤的香味，顶多也就算是用锅的温度把贴在上面的肉烫熟，下面的火锅简直就是清水煮蔬菜面条，三碟蘸料味道怪怪的也不太符合国人胃口，但不蘸吧又太淡，总之要是为了享用美食或者是填饱肚子的话，都不推荐。对了，他家除肉食外其余蔬菜，面条都可以免费续！

额！这个我得评价了！是看了评价高所以去的！专门去的比较早，怕人多！6点去的，吃完走还没有人来 关于肉，可能是真的吃不惯！鳄鱼肉！鲨鱼肉！有点腥。主要是也不知道是不是那些肉！建议去的人就直接点鸡肉，猪肉就好！别点套餐拼盘了！ 俩人点了一个开胃菜，一个7种肉套餐，一个冰淇淋！一共30.75刀 略贵！

好贵既一餐Cambodia BBQ Restaurant 吃柬式火锅 很有特色，比较猎奇的是可以吃到另类的肉，有鳄鱼肉鲨鱼肉袋鼠肉等，每种肉有小旗子标注，有种要吃遍动物园的感觉 很赞喔，味道都很棒&hellip;

柬埔寨大热天，餐厅就然没有空调，想想30多度的高温吃火锅是怎样的一种销魂的感觉呢？这家BBQ特色就是和传统的中国火锅不同，是烤的，而且有各种其他的肉类，什么鲨鱼啦，鸵鸟啦之类的。很有意思。

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